Light & Airy Pandan Chiffon Cake

What can I say about this cake? The delicious taste, airy texture and fragrant smell are all so satisfying. The classic Pandan Chiffon Cake that you can always buy in asian stores, attracted by the string green inner sponge. This delicious chiffon cake is very easy and quick to make at home with prep time of 15 minutes and baking time of 35-45 minutes depending on the size of pan youre using. There are options to making this cake too. If you prefer a strong and fresh Pandan taste, then opt to using fresh pandan leaves to extract the juice. … Continue reading Light & Airy Pandan Chiffon Cake

Chocolate Swirl Buns | 朱古力包

My all time classic childhood Bao (bread bun). I love to steam these in the afternoon paired along with a cup of green tea. I remember when I was a child, my mum would always steam these with some prawn dumplings or other dim sum for lunch on a Sunday afternoon. We would always tear the buns open to cool them down. These buns can come in many variations, shapes and sizes with these buns. From chocolate, to taro to custard filled. In this recipe I will be making a simple chocolate swirl bun. It takes less than 45 minutes … Continue reading Chocolate Swirl Buns | 朱古力包